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| Main Ingredients | Jaggery, Coconut |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 41-50 minutes |
| Serve | 8 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Gur Ki Kheer
- 1 cup Jaggery
- 1 1/4 cups Coconut
- 2 tablespoons Scraped coconut
- for garnish Fresh malai
Method
- Heat six cups of water in a deep non-stick pan and bring it to boil.
- Add jaggery and keep cooking till it melts. Add rice and cook till the rice gets cooked.
- Add coconut and lower the heat and cook by stirring continuously till it thickens.
- Serve hot or chilled garnished with malai.
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