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Gur Ki Kheer

Rice cooked in jaggery syrup and coconut and served garnished with cream.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Jaggery, Coconut
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 41-50 minutes
Serve 8
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Gur Ki Kheer

  • 1 cup Jaggery
  • 1 1/4 cups Coconut
  • 2 tablespoons Scraped coconut
  • for garnish Fresh malai

Method

  1. Heat six cups of water in a deep non-stick pan and bring it to boil.
  2. Add jaggery and keep cooking till it melts. Add rice and cook till the rice gets cooked.
  3. Add coconut and lower the heat and cook by stirring continuously till it thickens.
  4. Serve hot or chilled garnished with malai.
#Coconut #Scraped coconut
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