How to make Gundar No Sandho -

A sweetmeat made with gum resin - one of the favourite sweets of the Gujaratis.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Gum resin, Jaggery

Cuisine : Gujarati

Course : Mithais


You can also find more Mithais recipes like Mawa Gujiya Tart Jalebi Kesari Rajbhog Butterscotch Burfi

Gundar No Sandho

Gundar No Sandho Recipe Card

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Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gundar No Sandho Recipe

  • Gum resin 250 grams

  • Jaggery

  • Ghee 1 1/3 cups

  • Jaggery (gur) grated 2 1/2 cups

  • Dry ginger powder (soonth) 1/2 teaspoon

  • Tea masala 2 teaspoons

  • Piperi mool (ganthoda powder) 1/2 teaspoon

  • Dry coconut (khopra) grated 1 cup

Method

Step 1

Heat ghee in kadai, fry gum raisin till it resembles small balls. Drain and crush.

Step 2

Add grated jaggery to the remaining ghee and cook till the jaggery melts. Add dry ginger, tea masala, piperi mool and coconut to the crushed gum.

Step 3

Add this mixture to the melted jaggery and mix well. Pout into a greased parat and smoothen the top. Keep aside to set.

Step 4

When cool, cut into squares or diamonds and store.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.