How to make Guava Chilli Ice Cream -
The taste of this ice cream will delight your taste buds
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pink guavas, Tata Sampann Chilli Powder
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Salted Caramel Cheese cake Baked Carrot And Brandy Pudding Red Pumpkin aur Saeb ke Muffins Bottle Gourd Pancakes with Rabdi
Guava Chilli Ice Cream Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 7-8 hour
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Guava Chilli Ice Cream Recipe
Pink guavas chopped 6-8
Tata Sampann Chilli Powder 1 teaspoon
Condensed milk 1 cup
Castor sugar 3-4 teaspoons
Full cream milk powder 1 cup
Fresh cream 1 cup
Method
Step 1
Transfer Tata Sampann Chilli Powder in salt shaker and set aside.
Step 2
Blend together guavas, condensed milk and castor sugar to a fine puree. Transfer into a bowl.
Step 3
Add milk powder and cream and whisk well. Transfer into an airtight container and freeze for 6-8 hours.
Step 4
Scoop into serving bowls, sprinkle Tata Sampann Chilli Powder over the scoops and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
