How to make Guava Chilli Ice Cream -

The taste of this ice cream will delight your taste buds

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pink guavas, Tata Sampann Chilli Powder

Cuisine : Indian

Course : Desserts

You can also find more Desserts recipes like Besan Halwa Milk Poli Prune and Pear Crumble Madgane

Guava Chilli Ice Cream

Guava Chilli Ice Cream Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 7-8 hour

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Guava Chilli Ice Cream Recipe

  • Pink guavas chopped 6-8

  • Tata Sampann Chilli Powder 1 teaspoon

  • Condensed milk 1 cup

  • Castor sugar 3-4 teaspoons

  • Full cream milk powder 1 cup

  • Fresh cream 1 cup


Step 1

Transfer Tata Sampann Chilli Powder in salt shaker and set aside.

Step 2

Blend together guavas, condensed milk and castor sugar to a fine puree. Transfer into a bowl.

Step 3

Add milk powder and cream and whisk well. Transfer into an airtight container and freeze for 6-8 hours.

Step 4

Scoop into serving bowls, sprinkle Tata Sampann Chilli Powder over the scoops and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.