How to make Grilled Toasts With Cheese And Cherry Tomato -
Hard crusted bread slices topped with cheese and cherry tomatoes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread Slices (ब्रेड स्लाइस), Mozzarella Cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Grilled Toasts With Cheese And Cherry Tomato checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Seasoned Mushroom Caps Multigrain Discs Chicken Pan Pizza French Toast
Grilled Toasts With Cheese And Cherry Tomato Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Toasts With Cheese And Cherry Tomato Recipe
Bread Slices 8
Mozzarella Cheese cut into small cubes 200 grams
Cherry tomatoes quartered 20
Olive oil 3 tablespoons
Balsamic vinegar 1 teaspoon
Salt to taste
Garlic peeled 2 cloves
Basil leaves for garnishing
Method
Step 1
Combine mozzarella and cherry tomatoes in a bowl. In another bowl, whisk together olive oil, vinegar and salt.
Step 2
Pour the mixture over tomatoes and mozzarella and mix well. Heat the Grill Pan. Cut the garlic cloves into half and rub all over the pan.
Step 3
Cut each bread slice into triangles. Place them in the pan and lightly grill on both the sides. Remove onto a plate. Put the mozzarella mixture over the bread triangles and garnish with basil leaves.
Step 4
Serve immediately.
Nutrition Info
Calories : 1533 Kcal
Carbohydrates : 102.8 gm
Protein : 62.5 gm
Fat : 96.7 gm
Other : Niacin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
