New Update
| Main Ingredients | Garlic,chopped, Black peppercorns,crushed |
| Cuisine | Continental |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Grilled Garlic Pepper Prawns - Grill Pan
- 10-15 cloves Garlic,chopped
- 7-8 Black peppercorns,crushed
- 8 large Prawns (kolambi/jhinga)
Method
- Heat olive oil in the Grill Pan. Add butter and garlic and half of the crushed black peppercorns and sauté for one to two minutes.
- Add prawns, salt, remaining crushed black peppercorns and lemon juice and sauté. Take care that the prawns do not get overcooked.
- Transfer into a serving dish. Pour rum into a heated deep spoon and hold over the flame till it catches fire.
- Pour over the prawns immediately to flambé. Serve hot.
Nutrition Info
| Calories | 517 |
| Carbohydrates | 19.4 |
| Protein | 2.8 |
| Fat | 47.5 |
Advertisment
