Green Peas And Basil Soup

Ingredients

• 1 cup frozen green peas
• 10-11 basil leaves 
• 1 medium onion
• 2-3 tbsp olive oil
• Salt to taste
• Black pepper powder to taste
• 2-3 cups vegetable stock
• ¾ cup milk

Method

1. Slice onion. Heat olive oil in a non-stick pan, add onion and sauté till soft.
2. Add green peas, salt and black pepper powder. Toss to mix and cook for 1 minute.
3. Add vegetable stock and mix. Cook for 2 minutes, switch off heat and set aside to cool to room temperature.
4. Puree pea mixture along with 6-8 basil leaves in a blender. Transfer into non-stick pan and heat.
5. Add milk and mix. Simmer for 2-3 minutes.
6. Finely chop the remaining basil leaves. Pour the soup into serving bowl and garnish with chopped basil leaves.
7. Serve piping hot.

Nutrition Info