How to make Greek Bouillabaisse Kakavia -
The most famous fish stew of the Mediterranean
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pomfret (पापलेट), King Fish
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Greek Bouillabaisse Kakavia checkout Goan Fish Curry, Fish Ambat, Saas Ni Machhi, Pomfret Mappas . You can also find more Main Course Seafood recipes like Nut Crusted Rawas with Lemon Butter Sauce Crab Sukka - SK Khazana Squid Masala Pav with Chingri Maach
Greek Bouillabaisse Kakavia Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Greek Bouillabaisse Kakavia Recipe
Pomfret 200 grams
King Fish 200 grams
Mussels (tisre) 50 grams
Clams 50 grams
Salt to taste
Black pepper powder to taste
Olive oil 1/4 cup
Onion quartered 1 medium
Celery quartered 1 inch stick
Carrot chunks 1 medium
Fresh tomato puree 1 cup
Lemon cut into wedges 1
Method
Step 1
Cut both the fish into one inch cubes. Sprinkle salt and pepper on fish cubes and the shellfish. Take a deep soup pot. Heat olive oil and gently brown onion, celery and carrot.
Step 2
Add tomato pulp, fish cubes and enough water to cover the ingredients. Simmer for about fifteen minutes. Strain the soup into another pan. Separate the flesh from the skin and bones of the fish pieces and return the flesh to the soup.
Step 3
Puree the onion, celery and carrot and return them to the pan. Add the shellfish. Simmer for about twenty minutes. Add more salt and pepper according to your taste. Serve with fresh lemon wedges.
Nutrition Info
Calories : 1078 Kcal
Carbohydrates : 34.8 gm
Protein : 98.6 gm
Fat : 60.4 gm
Other : Fiber- 9.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
