How to make Greek Bouillabaisse Kakavia -

The most famous fish stew of the Mediterranean

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pomfret (पापलेट), King Fish

Cuisine : Fusion

Course : Main Course Seafood

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For more recipes related to Greek Bouillabaisse Kakavia checkout Goan Fish Curry, Fish Ambat, Saas Ni Machhi, Pomfret Mappas . You can also find more Main Course Seafood recipes like Prawn Stew Fish In Sweet And Sour Sauce Lemon Chilli Fish with Kurmura Fish in Dill and Tomato Sauce

Greek Bouillabaisse Kakavia

Greek Bouillabaisse Kakavia Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Greek Bouillabaisse Kakavia Recipe

  • Pomfret 200 grams

  • King Fish 200 grams

  • Mussels (tisre) 50 grams

  • Clams 50 grams

  • Salt to taste

  • Black pepper powder to taste

  • Olive oil 1/4 cup

  • Onion quartered 1 medium

  • Celery quartered 1 inch stick

  • Carrot chunks 1 medium

  • Fresh tomato puree 1 cup

  • Lemon cut into wedges 1

Method

Step 1

Cut both the fish into one inch cubes. Sprinkle salt and pepper on fish cubes and the shellfish. Take a deep soup pot. Heat olive oil and gently brown onion, celery and carrot.

Step 2

Add tomato pulp, fish cubes and enough water to cover the ingredients. Simmer for about fifteen minutes. Strain the soup into another pan. Separate the flesh from the skin and bones of the fish pieces and return the flesh to the soup.

Step 3

Puree the onion, celery and carrot and return them to the pan. Add the shellfish. Simmer for about twenty minutes. Add more salt and pepper according to your taste. Serve with fresh lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.