How to make Ginger Biscuit Pudding -
Ready in minutes ginger biscuits used to make a great dessert.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Ginger Biscuits,
Cuisine : Fusion
Course : Desserts
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For more recipes related to Ginger Biscuit Pudding checkout Ginger Fudge. You can also find more Desserts recipes like Eggless Chocolate Coated Doughnuts Milk Toffee Lemon curd with Shortbread Beetroot Chocolate Delight
Ginger Biscuit Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Ginger Biscuit Pudding Recipe
Ginger Biscuits 20-22
Instant coffee powder 2 teaspoons
Milk 1/2 cup
Sugar 1 1/2 tablespoons
Dark cooking chocolate grated 1 1/2 cups
Whipped cream for icing
Chocolate vermicelli for garnish
Walnuts chopped for garnish
Method
Step 1
Add coffee powder to 1½ cups lukewarm water to make a decoction.
Step 2
Dip the ginger biscuits in the decoction and place them vertically one after the other in a square baking dish to resemble a log. Make two such logs.
Step 3
To make the chocolate sauce, heat milk in a non stick pan. Add sugar, grated chocolate and mix well.Pour this sauce over the biscuits and set aside for some time to cool in the refrigerator.
Step 4
Fill whipped cream in a piping bag fitted with a star nozzle and pipe over the biscuits.
Step 5
Sprinkle chocolate vermicelli over the cream portion and walnuts elsewhere and serve immediately.
Nutrition Info
Calories : 1676 Kcal
Carbohydrates : 180.6 gm
Protein : 27.1 gm
Fat : 94 gm
Other : Fiber- 22.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
