Ginger Biscuit Pudding

Main Ingredients	Ginger Biscuits
Cuisine	Fusion
Course	Desserts
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Ginger Biscuit Pudding

• 20-22 Ginger Biscuits

Method

1. Add coffee powder to 1½ cups lukewarm water to make a decoction.
2. Dip the ginger biscuits in the decoction and place them vertically one after the other in a square baking dish to resemble a log. Make two such logs.
3. To make the chocolate sauce, heat milk in a non stick pan. Add sugar, grated chocolate and mix well.Pour this sauce over the biscuits and set aside for some time to cool in the refrigerator.
4. Fill whipped cream in a piping bag fitted with a star nozzle and pipe over the biscuits.
5. Sprinkle chocolate vermicelli over the cream portion and walnuts elsewhere and serve immediately.

Nutrition Info

Calories	1676
Carbohydrates	180.6
Protein	27.1
Fat	94
Other Fiber	Fiber- 22.3gm