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Ginger Biscuit Pudding

Ready in minutes ginger biscuits used to make a great dessert. This recipe is from FoodFood TV channel

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Ginger Biscuit Pudding
Main IngredientsGinger Biscuits
CuisineFusion
CourseDesserts
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Ginger Biscuit Pudding

  • 20-22 Ginger Biscuits

Method

  1. Add coffee powder to 1½ cups lukewarm water to make a decoction.
  2. Dip the ginger biscuits in the decoction and place them vertically one after the other in a square baking dish to resemble a log. Make two such logs.
  3. To make the chocolate sauce, heat milk in a non stick pan. Add sugar, grated chocolate and mix well.Pour this sauce over the biscuits and set aside for some time to cool in the refrigerator.
  4. Fill whipped cream in a piping bag fitted with a star nozzle and pipe over the biscuits.
  5. Sprinkle chocolate vermicelli over the cream portion and walnuts elsewhere and serve immediately.

Nutrition Info

Calories1676
Carbohydrates180.6
Protein27.1
Fat94
Other FiberFiber- 22.3gm
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