Garlic and Cheddar Soup Soup flavoured with garlic and cheddar cheese and served garnished with fresh oregano. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Garlic Cloves, Cheddar Cheese Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Garlic and Cheddar Soup 14-16 Garlic Cloves 1 cup Cheddar Cheese grated 110 grams Butter 2 tablespoons Refined flour (maida) 2 cup Milk 1 tablespoon Brown sugar 1 tablespoon Malt vinegar 4 tablespoons Vegetable stock 1/2 teaspoon Fresh oregano leaves chopped Method Advertisment Crush garlic. Melt 60 gms butter in a non-stick pan, add maida and sauté. Add milk slowly and cook stirring continuously.Melt remaining butter in another non-stick pan, add garlic and sauté till light brown. Add brown sugar and mix well. Add vinegar and mix well. Add cheddar cheese to the first pan and whisk well. Add vegetable stock and mix. Add garlic chutney to the soup and mix well. Transfer into a serving bowl. Garnish with oregano leaves and serve hot. Nutrition Info Calories 1524 Carbohydrates 48.5 Protein 38.7 Fat 130.7 Other Fiber Riboflvin- 0.8mg #Butter #Fresh oregano leaves #Malt vinegar #Milk #Refined flour (maida) #Vegetable stock #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article