How to make Garlic and Cheddar Soup -
Soup flavoured with garlic and cheddar cheese and served garnished with fresh oregano.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Garlic Cloves (लहसुन लौंग), Cheddar Cheese (चेडार चीज़)
Cuisine : Fusion
Course : Soups
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Garlic and Cheddar Soup checkout Roasted Garlic and Potato Soup. You can also find more Soups recipes like Chicken And Spinach Soup Caldo Verde Babycorn And Egg Flower Soup Pasta and Veggie Soup
Garlic and Cheddar Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Garlic and Cheddar Soup Recipe
Garlic Cloves 14-16
Cheddar Cheese grated 1 cup
Butter 110 grams
Refined flour (maida) 2 tablespoons
Milk 2 cup
Brown sugar 1 tablespoon
Malt vinegar 1 tablespoon
Vegetable stock 4 tablespoons
Fresh oregano leaves chopped 1/2 teaspoon
Method
Step 1
Crush garlic. Melt 60 gms butter in a non-stick pan, add maida and sauté.
Step 2
Add milk slowly and cook stirring continuously.Melt remaining butter in another non-stick pan, add garlic and sauté till light brown. Add brown sugar and mix well.
Step 3
Add vinegar and mix well. Add cheddar cheese to the first pan and whisk well. Add vegetable stock and mix.
Step 4
Add garlic chutney to the soup and mix well.
Step 5
Transfer into a serving bowl. Garnish with oregano leaves and serve hot.
Nutrition Info
Calories : 1524 Kcal
Carbohydrates : 48.5 gm
Protein : 38.7 gm
Fat : 130.7 gm
Other : Riboflvin- 0.8mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
