Advertisment

Gajar Puri - SK Khazana

These puris are filled with the goodness of carrots that not only give an amazing colour to the puris but also add a delicately sweet flavor and aroma which tastes great with any sabzi. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Gajar Puri - SK Khazana

Main Ingredients carrot puree, whole wheat flour
Cuisine Indian
Course Breads
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Gajar Puri - SK Khazana

  • 1 cup carrot puree
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon carom seeds
  • salt to taste
  • 1 tablespoon coriander leaves chopped
  • 1 tablespo as required oil

Method

  1. In a bowl, add whole wheat flour, red chilli powder, carom seeds, salt, chopped coriander, 1 tbsp oil, and carrot puree and mix well. Knead to a stiff dough.
  2. Divide the dough into equal portions. Grease the worktop with oil, place and roll out each portion into a small disc or puri.
  3. Heat sufficient oil in a kadai, deep fry the prepared puris till puffed up.
    Serve hot with aloo sabzi.
#coriander leaves
You May Also like
Advertisment