Frozen Parantha Instant bread to complete a meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Whole wheat flour (atta) Cuisine Punjabi Course Breads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Frozen Parantha 2 cups Whole wheat flour (atta) for dusting Method Mix whole wheat flour and salt together. Add sufficient water and knead into a soft dough. Divide the dough into eight equal portions.Roll out each portion into a roti. Apply one tablespoon ghee and sprinkle a little wheat flour.Fold into a triangle. Dust the triangles with a little wheat flour and roll out into medium thick paranthas.Wrap the paranthas in butter paper and keep them in the deep freezer. When required remove from the freezer and cook them on a tawa with ghee till crisp and golden. Alternatively, after rolling out the paranthas you can cook them till half done.Cool and wrap in butter paper and freeze. When required remove and roast on a hot tawa with a little ghee on both sides till crisp and golden.Serve hot. Nutrition Info Calories 1698 Carbohydrates 208.2 Protein 36.3 Fat 80.1 Other Fiber Niacin- 12.9mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article