Frozen Fruit Pudding Ice cream, fruits and dry fruits combined and frozen to form a delicious pudding. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Dec 2015 in Recipes Course New Update Main Ingredients Chocolate Icecream, Chickoo Cuisine Fusion Course Desserts Prep Time 3.30-4 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Frozen Fruit Pudding 500 millilitres Chocolate Icecream softened 1/2 cup Chickoo pureed 1/2 cup Glazed cherries chopped 1/2 cup Apricots,chopped seedless 3 tablespoons Raisins 1 tablespoon Rum 2 tablespoons Cocoa powder optional 8-10 Roasted almonds whole Method Advertisment Combine ice cream, chikoo puree, cherries, apricots, raisins and rum. Pour into a greased and lined 750 millitre capacity pudding basin. Freeze for two to three hours or until firm. To serve, demould, dust with cocoa powder and garnish with roasted almonds. Cut into wedges and serve. Nutrition Info Calories 1297 Carbohydrates 167.9 Protein 23.8 Fat 61.1 #Chocolate Icecream #Rum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article