How to make Frozen Fruit Candies -
Kid's favourite candies made with fresh fruits.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Oranges (संतरे), Orange juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Fusion
Course : Desserts
For more recipes related to Frozen Fruit Candies checkout Stewed Oranges with Icecream. You can also find more Desserts recipes like Dessert Sticks Coconut Buttermilk Pound Cake Fruity Cream Double Decker Modak
Frozen Fruit Candies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Frozen Fruit Candies Recipe
Oranges 2
Orange juice 4 cups
Gelatin 2 teaspoons
Sugar 1/2 cup
Method
Step 1
Peel the oranges, separate the segments and remove the skin and seeds. Chop the segments and set aside.
Step 2
Melt the gelatine in two tablespoons of hot water. Place sugar, orange juice and melted gelatine in a pan and cook till the sugar dissolves. Cool the mixture.
Step 3
Add the chopped orange and mix well. Take chocolate moulds and pour the mixture into the dents. Place the moulds in the refrigerator to set.
Step 4
Before serving, insert a tooth pick in centre, demould and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
