Fried Fish With Buttermilk Coated With Cornflakes Fish marinated in tempered buttermilk mixture, coated with crushed cornflakes and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Fish fillets , Thin buttermilk Cuisine Fusion Course Main Course Seafood Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Fried Fish With Buttermilk Coated With Cornflakes 2 Fish fillets 1 cup Thin buttermilk 2 cups Corn flakes 1 tablespo Oil 1 teaspoon Mustard seeds 15-20 Curry leaves 2 Green chillies finely chopped 7 tablespoon Refined flour (maida) 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder to taste Salt Method Heat 1 tbsp oil in a Nirlep non stick pan. Add mustard seeds and when they splutter, add curry leaves. Sauté for a minute. Add green chillies, sauté and transfer the tempering into a bowl. Add buttermilk, 4 tbsps maida and whisk well to a thick batter. Add turmeric powder, red chilli powder, salt and mix.Cut the fish fillets into long diagonal slices and add to the batter. Keep aside for 30 minutes. Crush cornflakes and spread on a plate. Add the remaining maida and mix.Heat sufficient oil in a Nirlep non stick kadai. Coat the fish pieces with the cornflakes and press lightly. Deep-fry in the hot oil till golden and crisp. Drain on an absorbent paper and serve hot. Nutrition Info Calories 1091 kcal Carbohydrates 94.4 gm Protein 53.6 gm Fat 55.9 gm Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article