How to make Fried Fish With Buttermilk Coated With Cornflakes -

Fish marinated in tempered buttermilk mixture, coated with crushed cornflakes and deep fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Fish fillets , Thin buttermilk

Cuisine : Fusion

Course : Main Course Seafood

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You can also find more Main Course Seafood recipes like Jamshedji Fish Crab Curry Palak with prawns Fish In Sweet And Sour Sauce

Fried Fish With Buttermilk Coated With Cornflakes

Fried Fish With Buttermilk Coated With Cornflakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Fried Fish With Buttermilk Coated With Cornflakes Recipe

  • Fish fillets 2

  • Thin buttermilk 1 cup

  • Corn flakes 2 cups

  • Oil 1 tablespo

  • Mustard seeds 1 teaspoon

  • Curry leaves 15-20

  • Green chillies finely chopped 2

  • Refined flour (maida) 7 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

Method

Step 1

Heat 1 tbsp oil in a Nirlep non stick pan. Add mustard seeds and when they splutter, add curry leaves. Sauté for a minute. Add green chillies, sauté and transfer the tempering into a bowl.

Step 2

Add buttermilk, 4 tbsps maida and whisk well to a thick batter. Add turmeric powder, red chilli powder, salt and mix.Cut the fish fillets into long diagonal slices and add to the batter. Keep aside for 30 minutes.

Step 3

Crush cornflakes and spread on a plate. Add the remaining maida and mix.Heat sufficient oil in a Nirlep non stick kadai. Coat the fish pieces with the cornflakes and press lightly. Deep-fry in the hot oil till golden and crisp. Drain on an absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.