How to make Fresh Herb Bread -
Continental bread.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) ,
Cuisine : Fusion
Course : Breads
For more recipes related to Fresh Herb Bread checkout Garlic Naan. You can also find more Breads recipes like Garlic Bread Sticks Simit Bread Bacon Breadsticks Multi Grain Bread
Fresh Herb Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Fresh Herb Bread Recipe
Refined flour (maida) 1 kilograms
Yeast 20 grams
Milk 200 millilitres
Salt to taste
Sugar 20 grams
Fresh coriander leaves 2 tablespoons
Fresh mint leaves 2 tablespoons
Black pepper powder 1 teaspoon
Method
Step 1
Sift flour into a bowl and make a well in the center. Cream yeast with sugar and little milk and pour into the well.
Step 2
Sprinkle a little flour and leave in a warm place for fifteen minutes until frothy. Mix in salt and remaining milk to the flour to form soft dough. Mix in the chopped coriander and mint leaves and black pepper powder.
Step 3
Leave to stand in a warm place until doubled in size. Knock back to bring it to its original size and allow to ferment it again for about half an hour.
Step 4
Divide the dough into four equal parts and knead each of them to a cylindrical shape and place in greased loaf tins to ferment for about thirty to forty minutes Preheat oven to 180°C.
Step 5
Place the loaf tins in the preheated oven and bake for thirty minutes. Remove and allow it to cool to room temperature before slicing it.
Nutrition Info
Calories : 3767 Kcal
Carbohydrates : 777.2 gm
Protein : 124 gm
Fat : 17.7 gm
Other : Iron- 28.5mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
