Fresh Herb Bread

Ingredients list for Fresh Herb Bread

• 1 kilograms Refined flour (maida)

Method

1. Sift flour into a bowl and make a well in the center.
   Cream yeast with sugar and little milk and pour into the well.
2. Sprinkle a little flour and leave in a warm place for fifteen minutes until frothy.
   Mix in salt and remaining milk to the flour to form soft dough.
   Mix in the chopped coriander and mint leaves and black pepper powder.
3. Leave to stand in a warm place until doubled in size.
   Knock back to bring it to its original size and allow to ferment it again for about half an hour.
4. Divide the dough into four equal parts and knead each of them to a cylindrical shape and place in greased loaf tins to ferment for about thirty to forty minutes Preheat oven to 180°C.
5. Place the loaf tins in the preheated oven and bake for thirty minutes.
   Remove and allow it to cool to room temperature before slicing it.

Nutrition Info