Fish Stix

A yummy snack - boneless fish fingers, rolled in rice flour and deep fried . A yummy snack with boneless fish fingers, rolled in rice flour and deep fried. Homemade crispy fish fish stix with fresh fish fillet and herbs for extra tasty flavor. Learn how to make fried fish sticks from scratch easily.

By Sanjeev Kapoor 19 Apr 2018 in Recipes Course

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Main Ingredients	Fish Fillets (ghole/bekti)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Fish Stix

300 grams Fish Fillets (ghole/bekti)

Method

Cut the fish fillets into three inches by half inch by half inch fingers.
Marinate the fish fingers in a mixture of ginger paste, garlic paste, salt and lemon juice for half an hour. Mix the salt, red chilli powder and coarse rice flour and spread on a plate.
Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture.
Heat oil in a non-stick kadai and deep-fry till crisp and done. Drain on absorbent paper to remove excess oil.
Serve hot with tomato ketchup and potato wafers.

Nutrition Info

Calories	807
Carbohydrates	53.9
Protein	60.5
Fat	38.6
Other Fiber	Niacin- 2.6mg