How to make Farfalle Pasta -
Spinach gives these pasta a lovely green colour as well as makes them more nutritive.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), spinach pasta dough
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Farfalle Pasta checkout Saffron Garganelli in Pesto Sauce, Spinach and Corn Tortellini in Basil Butter Sauce. You can also find more Noodles and Pastas recipes like Desi Pasta Peanut Sesame Spaghetti Penne And Vegetables In Makhni Sauce Lasagne Rolls-Cook Smart
Farfalle Pasta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 41-50 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Farfalle Pasta Recipe
Refined flour (maida) for dusting
spinach pasta dough fresh as required
Method
Step 1
Divide the dough into two equal portions.
Step 2
Dust worktop with some flour, place oneportion and roll out to a thin sheet. Cut the sheet into roundels with a medium sized cookie cutter. Press the opposite edges of each roundel to shape them into farfalle pasta.
Step 3
Place remaining portion, dust some flour on top, roll out to make a thin sheet and cut into squares. Press the opposite edges of each square to shape them into farfalle pasta.
Step 4
Use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
