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| Main Ingredients | Refined flour (maida), spinach pasta dough |
| Cuisine | Italian |
| Course | Noodles and Pastas |
| Prep Time | 41-50 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Farfalle Pasta
- for dusting Refined flour (maida)
- as required spinach pasta dough fresh
Method
- Divide the dough into two equal portions.
- Dust worktop with some flour, place oneportion and roll out to a thin sheet. Cut the sheet into roundels with a medium sized cookie cutter. Press the opposite edges of each roundel to shape them into farfalle pasta.
- Place remaining portion, dust some flour on top, roll out to make a thin sheet and cut into squares. Press the opposite edges of each square to shape them into farfalle pasta.
- Use as required.
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