How to make Easy Trifle -

Cake cubes arranged with custard, fresh fruits and topped with jelly, a must try.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sponge cake (स्पौन्ज केक ), Vanilla custard (वेनीला कस्टर्ड)

Cuisine : British

Course : Desserts

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Easy Trifle

Easy Trifle Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 41-50 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Easy Trifle Recipe

  • Sponge cake 1/2

  • Vanilla custard 2 1/2 cups

  • Pineapple slice tinned and cubed 4

  • Pineapple jelly 1 packet

Method

Step 1

Reserve pineapple syrup from the tin. Set jelly according to instructions. Cut into cubes. Take a deep glass bowl and spread a layer of cake cubes. Sprinkle generously with pineapple syrup. Pour over vanilla custard. Spread pineapple chunks generously. Chill thoroughly. To serve, place a portion of the cake and custard in individual bowls. Top high with jelly cubes. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.