How to make Double Chocolate Tartlets -

These tartlets have a crust made out of polenta and served filled first with white ganache and then with dark chocolate ganache.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts


Double Chocolate Tartlets

Double Chocolate Tartlets Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Double Chocolate Tartlets Recipe

  • White chocolate chopped 1 cup

  • Dark chocolate chopped 1 cup

  • White chocolate chips for garnish

  • Polenta short crust dough 200 grams

  • Double cream 1 cup

Method

Step 1

Preheat oven to 180º C.

Step 2

Dust the worktop with refined flour, and roll the short crust dough into a half inch thick sheet.

Step 3

Place a cookie cutter on the dough sheet and cutinto roundels. Line the tart moulds with these roundels.

Step 4

Place pieces of baking paper on the tartlets, put any beans and blind bake for ten to twelve minutes.

Step 5

To make the chocolate ganache, heat cream in a non-stick pan till just warm. Put dark chocolate into a bowl and add half the cream. Put white chocolate into another bowl and add the remaining cream. Whisk both dark and white chocolate mixtures well till well blended.

Step 6

Remove the tarts from the moulds, and fill them with white chocolate ganache and let it set for five to ten minutes.

Step 7

Carefully spoon the dark chocolate ganache on top. Set aside again for few minutes till it sets.

Step 8

Garnish with white chocolate chips and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.