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Dosa

A crisp Indian pancake made using rice and urad dal. Best accompanied with sambar and chutney. This is a Sanjeev Kapoor exclusive recipe.

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Dosa

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Main IngredientsParboiled rice (ukda chawal)
CuisineTamilNadu
CourseSnacks and Starters
Prep Time8-10 hour
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Dosa

  • 2 3/4 cups Parboiled rice (ukda chawal)

Method

  1. Wash and soak both the rice for atleast four hours.
    Wash and soak the urad dal also for atleast four hours.
    Drain and mix.
  2. Grind to a fine batter adding water as required.
    Transfer the batter in a deep vessel, cover with a tight fitting lid and keep it in a dark and warm place overnight to ferment.
  3. Just before making the dosas, add salt to taste and mix lightly. Heat a tawa.
    Drizzle a little oil and wipe with a wet cloth so that the tawa is at the right temperature.
  4. Drop a ladle full of batter on the tawa and spread it in a circular motion as thin as possible.
    Drizzle a little oil all around and let the dosa cook on medium heat.
  5. When ready the edges will begin to separate from the tawa.
    Gently roll into a cylinder and serve hot with masala, chutney and sambhar.

Nutrition Info

Calories2950
Carbohydrates578.4
Protein93
Fat28.8
Other FiberIron- 26.8mg
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