How to make Date And Walnut Laddoo -
Unusual laddoos made of dates and walnuts with apple juice .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dates (खजूर), Walnut kernels (अखरोट की गिरि)
Cuisine : Indian
Course : Mithais
For more recipes related to Date And Walnut Laddoo checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo . You can also find more Mithais recipes like Kaju Khoya aur Besan ke Laddoo Peanut Chikki - SK Khazana Kesari Shrikhand-SK Khazana Motichoor Laddoo
Date And Walnut Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Date And Walnut Laddoo Recipe
Dates chopped 200 grams
Walnut kernels toasted and crushed 1/2 cup
Apple juice 1 cup
Pear grilled and chopped 1
Cinnamon 2 inch stick
Sponge cake crumbled 1/2 cup
Cocoa powder as required
Method
Step 1
Heat apple juice in a pan, add dates and cook. Add pear and mix. Add the cinnamon stick.
Step 2
Mix and cook till the pear and dates and soft and the mixture is a little dry.
Step 3
Remove the cinnamon stick and transfer the mixture into a bowl. Add walnuts and mix. Add sponge cake crumbs and mix well.
Step 4
Let the mixture cool in the refrigerator.
Step 5
Shape into laddoos, roll in cocoa powder and serve.
Nutrition Info
Calories : 1609 Kcal
Carbohydrates : 191.2 gm
Protein : 29.5 gm
Fat : 80.4 gm
Other : Fiber- 19.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
