How to make Crisp Hazelnut Sandwich

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Hazelnut spread, White bread

Cuisine : Fusion

Course : Desserts

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You can also find more Desserts recipes like Khuskhus Halwa Dudhi Halwa Strawberry Floating Islands Badam Kheer

Crisp Hazelnut Sandwich

Crisp Hazelnut Sandwich Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Crisp Hazelnut Sandwich Recipe

  • Hazelnut spread 8 tablespoons

  • White bread 8

  • butter + for brushing 8 tsps + 1 tablespoon

  • slivered almonds ½ cup

  • slivered walnuts ½ cup

  • poppy seeds 3 tablespoons

  • A dollop of whipped cream

  • Icing sugar for sprink

Method

Step 1

Apply 1 tsp butter on each of the bread slices.

Step 2

Heat 1 tbsp butter in a non-stick pan. Add almond slivers, walnut slivers and poppy seeds and roast till golden.

Step 3

Spread 1 tbsp hazelnut spread on each of the buttered slices. Add generous amount of roasted nut-poppy seeds mixture on each of the slice. Place one slice on another slice and make 4 sandwiches this way.

Step 4

Brush a non-stick griller and the sandwiches with little butter. Place a sandwich in the griller, cover and grill till golden and grill marks appear.

Step 5

Open the cover, flip, cover and grill further till golden and grill marks appear on this side as well. Prepare remaining sandwiches in the similar way.

Step 6

Remove sandwich from the griller. Cut into 3 fingers and serve immediately with a dollop of whipped cream and a sprinkle of icing sugar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.