How to make Creamed Pumpkin And Apple Soup -
A combination of fruit and vegetable makes the creamy soup tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Pumpkin, Apples (सेब)
Cuisine : Fusion
Course : Soups
For more recipes related to Creamed Pumpkin And Apple Soup checkout Red Pumpkin Soup, Pumpkin And Walnut Soup. You can also find more Soups recipes like Potato And Corn Chowder In Bread Bowl Corn And Jade Soup Tomato and Roti Soup Skordalia
Creamed Pumpkin And Apple Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamed Pumpkin And Apple Soup Recipe
Red Pumpkin 250 grams
Apples 2
Oil 2 teaspoons
Bay leaves 2
Onion chopped 1 large
Vegetable stock 1 1/2 cups
Salt to taste
Black peppercorns crushed 1/2 teaspoon
Curry powder 2 teaspoons
Milk 1 cup
Lemon juice 2 teaspoons
Fresh parsley chopped 1 tablespoon
Method
Step 1
Peel and grate red pumpkin. Core and roughly chop apples. Heat oil in a pan, add bay leaves and chopped onion and sauté till translucent. Add pumpkin and apples. Cook on high heat for a couple of minutes stirring continuously.
Step 2
Add half the stock, salt and freshly crushed peppercorns and cook the vegetables until soft. Remove the bay leaves and add curry powder and mix. Cool the vegetables and puree them in a mixer.
Step 3
Heat pureed vegetables and add the remaining stock and milk. Mix well and bring to a boil. Add lemon juice and mix well. Serve hot garnished with fresh parsley.
Nutrition Info
Calories : 146.5 Kcal
Carbohydrates : 20.3 gm
Protein : 4.2 gm
Fat : 5.675 gm
Other : 1.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
