Corn Canapes

Ingredients list for Corn Canapes

• Corn niblets 16
• 1 cup Canape cups boiled ,drained
• 2 Jalapeno,chopped
• 1 medium Onion ,chopped
• 4 Green olives,chopped
• 4 Black olives,chopped
• 8 leaves Lettuce
• 2 tablespoons Tomato ketchup
• 5-6 Black peppercorns,crushed
• 1 medium Red capsicum,seeded and thin strips
• 4-6 sprigs Fresh parsley

Method

1. Take corn niblets in a bowl. Add jalapeno peppers, onion, green and black olives and mix. Finely chop half the lettuce leaves and add to the corn.
2. Heat sufficient oil in a kadai and deep fry the canapés till crisp. Drain and place them on absorbent paper. Add salt to the corn mixture. Add tomato ketchup, crushed black peppercorns and mix well.
3. Arrange the remaining lettuce on a serving plate. Arrange the canapés on it and fill them up with the corn mixture. Garnish each canapé with a red capsicum strip and a parsley leaf and serve immediately.