How to make Cold Watermelon Soup -
Ideal for the summer, a cold soup made with watermelon.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Watermelon (तरबूज़), Ginger (अदरक)
Cuisine : Fusion
Course : Soups
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You can also find more Soups recipes like Aattu Kaal Soup Beans And Vegetable Soup Khurdi Celestial Vegetable Soup
Cold Watermelon Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Cold Watermelon Soup Recipe
Watermelon seeded and cut into small pieces 1 medium
Ginger roughly chopped 2 inch
Fresh coriander stems 4-5
Roasted cumin powder 1 teaspoon
Salt to taste
Sugar 1 teaspoon
Lemon juice 1 tablespoon
Tabasco sauce 1/2 teaspoon
Fresh mint (pudina) for garnish a few sprigs
Method
Step 1
Place watermelon pieces, ginger, coriander stems, cumin powder, salt, sugar, lemon juice and Tabasco sauce in a blender jar and blend till smooth. Strain into a jug and chill in the refrigerator. Serve chilled garnished with mint sprigs.
Nutrition Info
Calories : 76 Kcal
Carbohydrates : 14.1 gm
Protein : 1.9 gm
Fat : 1.3 gm
Other : Iron- 13.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
