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Cold Watermelon Soup

Cold watermelon soup is a refreshing and light dish perfect for hot summer days. It's typically made by blending ripe watermelon with other ingredients to enhance its flavor and texture.

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Cold Watermelon Soup

Main IngredientsWatermelon, Ginger
CuisineFusion
CourseSoups
Prep Time16-20 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 medium watermelon, peeled, seeded and cut into small pieces
  • 2 inch ginger, roughly chopped
  • 4-5 fresh coriander stems
  • 1 teaspoon roasted cumin powder
  • Salt to taste
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon Tabasco sauce
  • A few mint sprigs for garnishing 

Method 

  1. Place watermelon pieces, ginger, coriander stems, cumin powder, salt, sugar, lemon juice and Tabasco sauce in a blender jar and blend till smooth. Strain into a jug and chill in the refrigerator. 
  2. Serve chilled garnished with mint sprigs.

Nutrition Info

Calories76
Carbohydrates14.1
Protein1.9
Fat1.3
Other FiberIron- 13.5mg
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