How to make Coffee Muffins
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Coffee, Refined flour
Cuisine : American
Course : Desserts
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For more recipes related to Coffee Muffins checkout Coffee White Sauce and Walnut Parfait, Hot Fudge Milano, Coffee Fudge, Coffee Mousse Canape . You can also find more Desserts recipes like Avil Kesari Soft Centered White Chocolates Fruit Yogurt Fool Chocolate Gateaux
Coffee Muffins Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coffee Muffins Recipe
Coffee 4 tablespoons
Refined flour ¾ cup
butter 7 tablespoons
castor sugar ? cup
eggs 2
baking powder 1 teaspoon
Icing sugar for dusting
Frosting
cream cheese ½ cup
butter 2 tablespoons
powdered sugar 1 cup
coffee powder 1 tablespoon
Method
Step 1
Preheat oven at 180°C.
Step 2
Cream together butter and sugar in a bowl till light.
Step 3
Add eggs and whisk well. Beat till fluffy with an electric beater.
Step 4
Add coffee powder, baking powder and beat again till well mixed.
Step 5
Add refined flour and fold lightly.
Step 6
Fill 8 individual silicon muffin moulds and place them on a baking tray and put the tray in the preheated oven. Bake for 18-20 minutes.
Step 7
To make frosting, combine cream cheese, butter and powdered sugar in a bowl and mix well. Dissolve coffee powder in water and add the decoction in the bowl. Mix well and refrigerate for 15-20 minutes.
Step 8
Remove muffins from oven, demould and cool to room temperature. Spread frosting on each muffin and dust with icing sugar. Serve
Nutrition Info
Calories : 1865 Kcal
Carbohydrates : 146.9 gm
Protein : 404 gm
Fat : 123.2 gm
Other : Vitamin b12-1.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
