Coffee Mousse Canape Coffee mousse served on sponge cake canapes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Instant coffee powder, Fresh cream Cuisine Fusion Course Desserts Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Coffee Mousse Canape 2 teaspoons Instant coffee powder 1 cup Fresh cream 1 cup White chocolate chopped 1 cup Whipping cream 1 Dark sponge cake as required Chocolate triangles Method Heat cream in a non-stick pan, add white chocolate, mix and cook stirring till chocolate melts. Add coffee powder mixed in 2 tbsps water and mix well. Set aside to cool. Put the whipping cream in a bowl and whip till stiff. Strain the cream-chocolate mixture into another bowl. Keep both the bowls in the refrigerator to chill. Cut ½ inch thick slices of the cake. Place different shaped cookie cutters on the cake slices and stamp out pieces. Take both the bowls out of the refrigerator. Add ½ the whipped cream to the cream-chocolate mixture and mix together well. Chill in the refrigerator for some more time. Put some of this mixture on each cake piece. Put the remaining whipped cream into a piping bag fitted with a star nozzle and pipe out rosettes on each cake piece. Place a chocolate triangle over each piece and serve chilled. Nutrition Info Calories 1447 Carbohydrates 119.1 Protein 22 Fat 98.2 #Fresh cream #Instant coffee powder #Whipping cream #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article