How to make Coconut Delight -
Coconut milk mixed with condensed milk and set with gelatine.
This recipe is contributed by Member Renjini Selvan Velayudhan.
Main Ingredients : Coconut (नारियल), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
For more recipes related to Coconut Delight checkout Coconut Bread Pudding, Coconut Custard, Coconut Lime Ice Cream, Tender Coconut Ice Cream . You can also find more Desserts recipes like Almond Chocolate Basil White Chocolate Mousse with Balsamic Strawbe Coconut Macaroons Mithai And Fruit Fondue
Coconut Delight Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coconut Delight Recipe
Coconut grated 1
Condensed milk 1 tin
Gelatin 3 tablespoon
Cherries 10
Method
Step 1
Grind the grated coconut with using one cup of water and extract thick milk from it. Set aside.
Step 2
Soak gelatin in half cup of warm water.Combine the coconut milk, condensed milk and soaked gelatin in a bowl. Mix well and pour this mixture into a pudding tray.
Step 3
Place the tray in the refrigerator for two hours or till set. Garnish with cherries and serve.
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