How to make Cocoman -
A mixture of coconut milk, mango pulp, passion fruit juice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coconut Milk (नारियल का दूध), Mango Pulp (मैंगो पल्प)
Cuisine : Fusion
Course : Beverages
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Cocoman checkout Iced Coconut Milk With Sago. You can also find more Beverages recipes like Zafrani Sherbet Sugarcane Juice Ki Kanji Lemon Soda With Mango Ice Cubes Lemon Mint
Cocoman Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cocoman Recipe
Coconut Milk 1 cup
Mango Pulp 2 1/2 cups
Passion fruit juice 2 cups
Ice cubes as require
Method
Step 1
Put mango pulp, coconut milk, passion fruit juice and ice in a blender jar and blend till smooth. Pour into 4 individual glasses and serve chilled.
Nutrition Info
Calories : 1341 Kcal
Carbohydrates : 14.3 gm
Protein : 135.4 gm
Fat : 84.6 gm
Other : Iron- 9.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
