How to make Cinderella -
Fruit-full lemonade – a beverage to die for .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Pear (नाशपति)
Cuisine : Fusion
Course : Beverages
For more recipes related to Cinderella checkout Green Apple and Lemon Iced Tea, Party Fruit Punch, Apple Caramel Spice, Apple Smoothie . You can also find more Beverages recipes like Pedewali Meethi Lassi Mint Quick Lime Mojito Pedewali Meethi Lassi Orange Berry Cordial
Cinderella Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cinderella Recipe
Apple finely chopped 1 medium
Pear finely chopped 1 medium
Pineapple peeled and finely chopped 1/2 medium
Orange separated into segments 1 medium
Raspberry syrup 1/2 cup
Juice of 2 lemons
Lemon slices for garnishing
Lemonade 4 cups
Method
Step 1
Pour some of the raspberry syrup in individual tall glasses, add some of the orange, pineapple, apple and pear. Add some of the lemon juice and pour some of the lemonade in each glass.
Step 2
Garnish each glass with lemon slice and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
