How to make Chunky Vegetable Soup -
A bite size vegetable with pasta and flavoured with herbs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : vegetable Stock (वेजिटेबल स्टॉक), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Soups
For more recipes related to Chunky Vegetable Soup checkout Vegetable Manchow Soup. You can also find more Soups recipes like Brinjal and Smoked Chilli Soup Minted Pea Soup Tomato And Carrot Soup Bhuni Makai ka Soup - SK Khazana
Chunky Vegetable Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chunky Vegetable Soup Recipe
vegetable Stock sliced 200 grams
Mushrooms 1/2 inch cubes 1 medium
Bottle gourd (lauki/doodhi) 1/2 inch cubes 200 grams
Olive oil 1 tablespoon
Shallots halved 8-10
Garlic 6-8 cloves
Dry oregano 1 teaspoon
Dry Basil 1 teaspoon
Vegetable stock 6 cups
Pasta boiled shell shaped 1/2 cup
Tomatoes diced 2 medium
Salt to taste
Black pepper powder to taste
Method
Step 1
Heat oil in a large saucepan. Add shallots, garlic, oregano, basil, potato and bottle gourd. Cook, stirring continuously, until vegetables are tinged with brown. Stir in vegetable stock.
Step 2
Bring to a boil. Reduce heat, cover and boil gently until potato is tender and bottle gourd lightly mashed. Add sliced mushrooms, boiled pasta and tomatoes.
Step 3
Bring to a boil and remove from heat. Season to taste with salt and pepper powder and serve immediately.
Nutrition Info
Calories : 700 Kcal
Carbohydrates : 112.9 gm
Protein : 17.5 gm
Fat : 18.3 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
