How to make Chunky Vegetable Soup -

A bite size vegetable with pasta and flavoured with herbs.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : vegetable Stock (वेजिटेबल स्टॉक), Mushrooms (मशरूम)

Cuisine : Fusion

Course : Soups

For more recipes related to Chunky Vegetable Soup checkout Vegetable Manchow Soup. You can also find more Soups recipes like Brinjal and Smoked Chilli Soup Minted Pea Soup Tomato And Carrot Soup Bhuni Makai ka Soup - SK Khazana

Chunky Vegetable Soup

Chunky Vegetable Soup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chunky Vegetable Soup Recipe

  • vegetable Stock sliced 200 grams

  • Mushrooms 1/2 inch cubes 1 medium

  • Bottle gourd (lauki/doodhi) 1/2 inch cubes 200 grams

  • Olive oil 1 tablespoon

  • Shallots halved 8-10

  • Garlic 6-8 cloves

  • Dry oregano 1 teaspoon

  • Dry Basil 1 teaspoon

  • Vegetable stock 6 cups

  • Pasta boiled shell shaped 1/2 cup

  • Tomatoes diced 2 medium

  • Salt to taste

  • Black pepper powder to taste


Step 1

Heat oil in a large saucepan. Add shallots, garlic, oregano, basil, potato and bottle gourd. Cook, stirring continuously, until vegetables are tinged with brown. Stir in vegetable stock.

Step 2

Bring to a boil. Reduce heat, cover and boil gently until potato is tender and bottle gourd lightly mashed. Add sliced mushrooms, boiled pasta and tomatoes.

Step 3

Bring to a boil and remove from heat. Season to taste with salt and pepper powder and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.