How to make Chunky Pasta, Vegetable And Herb Stew -

A medley of vegetables and pasta with herbs make a delicious stew.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : , Tomato concasse (टमाटर/टोमाटो कौनकास)

Cuisine : Fusion

Course : Noodles and Pastas

For more recipes related to Chunky Pasta, Vegetable And Herb Stew checkout American Chopsuey , Vegetable Hakka Noodles, Layered Vegetables ala Lasagne, Tomato Vodka Penne . You can also find more Noodles and Pastas recipes like Peanut Butter Noodles Pasta Stuffed Bell Peppers Simple Sesame Noodles Penne and Broccoli in Creamy Sauce

Chunky Pasta, Vegetable And Herb Stew

Chunky Pasta, Vegetable And Herb Stew Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Chunky Pasta, Vegetable And Herb Stew Recipe

  • Tomato concasse 1 cup

  • Fusilli blanched 2 cups

  • Chilli flavoured olive oil 2 tablespoons

  • Garlic flaked 6 cloves

  • Tomato juice 1/2 cup

  • Carrot 1/2 inch pieces and boiled 1 medium

  • French beans 1/2 inch pieces and blanched 6-8

  • Cauliflower separated into florets and boiled 1/2 small

  • Salt to taste

  • Black peppercorns crushed 1 teaspoon

  • Oregano 1 teaspoon

  • Basil leaves torn 5

  • Fresh cream 1/2 cup

  • Cheese grated 5 tablespoons


Step 1

Heat chilli flavoured olive oil in a pan.

Step 2

Add garlic flakes, baby onions and sauté. Add corn kernels, tomato juice and bring it a boil. Add boiled carrot dices, blanched French beans and mix. Add tomato concasse and stir. Add boiled cauliflower florets and blanched pasta.

Step 3

Stir and add salt. Mix. Add crushed peppercorns, fresh or dried oregano, sweet basil (torn with hands) and mix again. Add fresh cream and mix. Add grated cheese and mix.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.