How to make Chocolate Walnut Fudge -
Fudge is giving burfi some serious competition, especially in the hill-stations, where culinary vestiges of the Raj still remain.
This recipe is from the book Mithai.
Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Walnuts (अखरोट)
Cuisine : Indian
Course : Desserts
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For more recipes related to Chocolate Walnut Fudge checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Basundi Pannacotta Sooji Aur Besan Ka Halva Coffee And Prune Cake Medley Of Fruits With Peach Sauce
Chocolate Walnut Fudge Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Walnut Fudge Recipe
Dark Chocolate 100 grams
Walnuts finely chopped 1/2 cup
Unsalted butter 4 tablespoons
Condensed milk 400 grams
Khoya/mawa 180 grams
Vanilla essence 1/2 teaspoon
Method
Step 1
Grease a seven-inch square aluminium tray.
Step 2
Heat a non-stick pan; add the butter and allow it to melt. Add the chocolate and stir till it melts. Stir in the condensed milk and cook for five to six minutes.
Step 3
Add the walnuts to the pan and mix. Add the grated khoya, and vanilla essence, and mix well.
Step 4
Transfer the mixture onto the greased tray and spread evenly with a greased spatula. Cool in the refrigerator before cutting into pieces. Serve chilled.
Step 5
Makes 750 grams
Nutrition Info
Calories : 7461 Kcal
Carbohydrates : 528.2 gm
Protein : 162.5 gm
Fat : 522.4 gm
Other : Iron- 82.7mg
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