How to make Chocolate Truffle -
Chocolate melted in hot cream, chilled, shaped into balls and rolled in cocoa powder.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Fresh cream (ताज़ी क्रीम )
Cuisine : French
Course : Desserts
For more recipes related to Chocolate Truffle checkout Chocolate Fudge Cake, Grilled Dark Chocolate Sandwich, Choconut Fudge, Cookie Ice Cream . You can also find more Desserts recipes like Red Velvet Cake with Coconut Pecan Frosting Basic Shortcrust Pastry Chocolate Custard Kheer Coffee Coconut Cookies
Chocolate Truffle Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 1-1.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Truffle Recipe
Dark chocolate chopped 250 grams
Fresh cream 125 grams
Orange 1/2
Cocoa powder 1 cup
Method
Step 1
Pour cream into a non-stick pan and heat.
Step 2
Grate orange peel.
Step 3
When the cream gets heated, add dark chocolate and switch off heat. Mix till smooth.
Step 4
Add 1 tsp grated orange zest and mix well.
Step 5
Pour the mixture into an aluminium tray lined with cling film and set aside to cool down to room temperature. Then keep it in the refrigerator to set.
Step 6
Spread the cocoa powder in a plate.
Step 7
Take the tray out of the refrigerator, take small portions of the chocolate mixture and roll into balls. Roll the balls in cocoa powder and place them in a serving platter.
Step 8
Serve,
Nutrition Info
Calories : 1908 Kcal
Carbohydrates : 204.3 gm
Protein : 42.8 gm
Fat : 123.7 gm
Other : Iron-41mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
