How to make Chocolate Stuffed with Pedha -
This simple recipe is the perfect way to give desi mithai a videsi twist! We have made this one with dark chocolate and stuffed it with kesari peda, but you can try out a ton of different combinations.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Pedhas
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Stuffed with Pedha checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Mississippi Mud Pie Baked Mango Cheese Cake German Chocolate Cake Deluxe Tawa Mithai Chaat
Chocolate Stuffed with Pedha Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Stuffed with Pedha Recipe
Dark chocolate 400 grams
Pedhas 8-10
Edible golden dust for dusting
Edible silver dust for dusting
Method
Step 1
Roughly chop chocolate and transfer into a bowl.
Step 2
Melt the chopped chocolate in a double-boiler and mix till smooth. Remove from heat and stir continuously to cool.
Step 3
Fill a silicon chocolate mould tray with some melted chocolate and refrigerate for 1 minute.
Step 4
Remove the chocolate from the mould and discard the excess chocolate using a scraper. Refrigerate again for 2 minutes.
Step 5
Melt the chocolate once again in a double-boiler. Mix till smooth, remove from heat and stir continuously to cool.
Step 6
Put some broken pedhas into the set chocolate mould, pour some of the remaining melted chocolate over, tap and discard the excess chocolate from the top using a scraper. Refrigerate till set.
Step 7
Demould and dust some edible golden powder and edible silver powder over prepared chocolates.
Step 8
Serve.
Nutrition Info
Calories : 2751 Kcal
Carbohydrates : 210.1 gm
Protein : 63.8 gm
Fat : 179.3 gm
Other : Iron- 32.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
