How to make Chocolate Pizza - SK Khazana -

Pizza gets a sweet makeover with chocolate in different forms

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pizza dough, Chocolate-hazelnut spread for applying

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chocolate Pizza - SK Khazana checkout Mushroom And Spinach Calzone, Pesto Paneer Pizza, Pizza Burger, Pan Pizza-SK Khazana . You can also find more Snacks and Starters recipes like Mac N Cheese Bowl - SK Khazana Spicy Soya Chaat Cherry Cheese Pineapple Cigars Bombil Fry

Chocolate Pizza - SK Khazana

Chocolate Pizza - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Pizza - SK Khazana Recipe

  • Pizza dough 250 grams

  • Chocolate-hazelnut spread for applying

  • Refined flour (maida) for dusting

  • Nutty chocolates for topping

  • Colourful chocolate candies for topping

  • Wafer sticks cut into small pieces 3-4

  • Marshmallows 6-7

  • White chocolate as required


Step 1

Preheat oven to 180˚C.

Step 2

Dust worktop with some flour. Knock back the pizza dough and roll out into a thin sheet.

Step 3

Place the sheet in a baking tray and prick all over with a fork. Keep the tray in the preheated oven and bake for 10 minutes.

Step 4

Bring the tray out of the oven, spread chocolate-hazelnut spread all over the top. . Top with nutty chocolates, chocolate candies, wafer pieces and marshmallows. Grate white chocolate on top. Keep the tray back in the preheated oven and bake for 10 minutes.

Step 5

Cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.