How to make Chocolate Peda -

A sweet mithai made of khoya with a twist of chocolate in it.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khoya, Dark chocolate (डार्क चॉकलेट)

Cuisine : Indian

Course : Mithais

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For more recipes related to Chocolate Peda checkout Gulab Jamun, Mawa Gujiya, Mawa Modak, Gulab Jamun . You can also find more Mithais recipes like Baat Jo Seero, Chocolate and Cashew Laddoo, Til ki Burfi, Badami Puri.

Chocolate Peda

Chocolate Peda Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Peda Recipe

  • Khoya crumbled 2 cups

  • Dark chocolate grated 1/2 cup

  • Sugar 1/4 cup

  • Liquid glucose 1/4 teaspoon

  • Castor sugar (caster sugar) 1/4 cup


Step 1

Heat a non stick pan, add the khoya and sauté, stirring continuously, till lightly browned.

Step 2

Transfer into a bowl.

Step 3

Cook together sugar with one fourth cup of water in another non stick pan to make a syrup of one-string consistency. Add liquid glucose into the syrup and stir till it blends well.

Step 4

Once the khoya cools a bit, add the syrup and mix well. Melt the chocolate in the microwave and whisk till smooth. Add this to the khoya mixture and mix well.

Step 5

When the mixture cools, shape into twelve even sized balls. Roll in the castor sugar and press lightly. Arrange the pedas on a plate and keep them in the refrigerator to set.

Step 6

Serve cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.