How to make Chocolate Meringue -

Chocolate meringue baked, dipped in melted chocolate and served

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Icing sugar (आईसिंग शुगर)

Cuisine : Fusion

Course : Snacks and Starters

Chocolate Meringue

Chocolate Meringue Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Meringue Recipe

  • Cocoa powder 30 grams

  • Icing sugar 150 grams

  • Egg whites 150 grams

  • Castor sugar (caster sugar) 150 grams


Step 1

Preheat oven to 180°C. Line a baking tray with butter paper.

Step 2

Sieve together the icing sugar and cocoa powder into a bowl. Mix well.

Step 3

Cream the egg whites and castor sugar in another bowl with a hand blender.

Step 4

Fold in the cocoa powder mixture, little by little, in the egg mixture and mix well.

Step 5

Put the mixture in a piping bag fitted with a star nozzle and seal.

Step 6

Pipe out small meringues on the lined baking tray and pat the peaks with your finger. Place the tray in the preheated oven and bake for 30-40 minutes.

Step 7

Remove from heat, cool and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.