How to make Chocolate Gooseberries -

Gooseberries dipped alternately in melted white and dark chocolate and set.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Gooseberies, Dark Chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement
Chocolate Gooseberries

Chocolate Gooseberries Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Gooseberries Recipe

  • Gooseberies 40

  • Dark Chocolate grated 100 grams

  • White chocolate grated 100 grams

Method

Step 1

Melt dark chocolate and white chocolate in two separate bowls in a double boiler. Whisk well to make them smooth.

Step 2

Dip half the gooseberries in dark chocolate and place them on a plate.

Step 3

Similarly dip the remaining gooseberries in white chocolate and place them on another plate and place both the plates in the refrigerator to set for 30 seconds.

Step 4

Take both the plates out. Now dip the gooseberries, which were earlier dipped in dark chocolate, in white chocolate leaving a thin dark chocolate line on the top. Place these over two satay sticks placed on a fresh plate. Keep the plate in the refrigerator again to set for 30 seconds to set.

Step 5

Similarly dip the gooseberries which were earlier dipped in white chocolate, in dark chocolate, leaving a thin white chocolate line on the top. Place these over two satay sticks placed on another fresh plate. Keep the plate in the refrigerator again to set for 30 seconds to set.

Step 6

Arrange both lots on a serving plate and serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.