How to make Chocolate Fudge Pudding -

A simple pudding made extraordinary when served topped with chocolate fudge.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Self-raising flour, Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

Chocolate Fudge Pudding

Chocolate Fudge Pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Fudge Pudding Recipe

  • Self-raising flour 1¼ cups + for dusting

  • Eggs 3

  • Soft butter ½ cup + for greasing

  • Corn syrup 1/2 cup

  • Cocoa powder unsweetened 1/4 cup

  • Sauce

  • Milk chocolate roughly chopped 100 grams

  • Condensed milk 1/2 cup

  • Heavy Cream 4 tablespoons


Step 1

Preheat oven at 150º C.

Step 2

Break eggs in a bowl. Add butter and corn syrup and beat with electric beater till smooth. Add flour gradually and cocoa powder and continue to beat.

Step 3

Grease individual ramekin moulds with butter and dust with flour.

Step 4

Pour ½ cup water on the baking tray. Pour the chocolate mixture in ramekin moulds, place the filled moulds on the tray and cover each mould with aluminum foil. Put the tray in the preheated oven and bake for 1-1½ hours. Remove the tray and cool to room temperature.

Step 5

To make sauce, melt chocolate in microwave in a bowl for 25-30 seconds. Transfer this into another bowl, add condensed milk and mix well. Add cream and mix till smooth.

Step 6

Remove the aluminum foil, transfer the pudding on a serving plate, pour the prepared sauce on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.