How to make Chocolate Dipped Strawberries -

Srawberries dipped in chocolate sauce

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Dark chocolate (डार्क चॉकलेट)

Cuisine : American

Course : Desserts

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For more recipes related to Chocolate Dipped Strawberries checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Lauki Ice cream Coconut Lime Ice Cream Rose Caramel Custard Strawberry Cheesecake

Chocolate Dipped Strawberries

Chocolate Dipped Strawberries Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Dipped Strawberries Recipe

  • Strawberries 16-20

  • Dark chocolate grated 1 cup

  • White chocolate grated 1 cup


Step 1

Heat sufficient water in 2 deep non-stick pans.

Step 2

Put dark chocolate in a glass bowl and keep over one pan and the white chocolate in another glass bowl and keep over the second pan.

Step 3

Let them melt, stirring continuously.

Step 4

When they have melted take them off the pan and whisk till smooth. Keep a silicon sheet on a tray.

Step 5

Hold a few strawberries at the top, dip in dark chocolate and hold upside down for 5 seconds and then keep on the silicon sheet.

Step 6

Similarly dip a few strawberries in white chocolate, hold upside down for 5 seconds and then keep on the silicon sheet.

Step 7

Take 2 small square pieces of butter paper and shape into 2 icing cones.

Step 8

Put some melted dark chocolate in one and some melted white chocolate in the other.

Step 9

Fold the open ends of the cones and squeeze out thin lines on the strawberries – dark chocolate lines on strawberries dipped in white chocolate and white chocolate lines on strawberries dipped in dark chocolate.

Step 10

Chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.