Chocolate Coated Mithai Mixed mithai pieces coated with melted chocolate and set This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Nov 2014 in Recipes Course New Update Main Ingredients Chocolate, Assorted Mithais Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Coated Mithai 2 cups Chocolate Assorted Mithais Method Heat water in a large and deep non stick pan. Keep a dry glass bowl over it. Put the grated chocolate in the bowl and let it melt. Cut some of the mithai into smaller pieces and leave some as they are. Stir the chocolate as it melts to make a smooth mixture. Take the bowl down and keep stirring till it cools slightly. Line a tray with silicon sheet. Pierce each mithai piece with a fancy toothpick, dip in the melted chocolate, either wholly or partly and place on the silicon sheet. Keep the tray in a refrigerator to set. When set take the tray out and gently dislodge the chocolate coated mithai with the back of a spoon handle. Serve chilled #Chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article