Chocolate And Coconut Fudge Dark chocolate cooked with coconut and condensed milk. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Sep 2014 in Recipes Course New Update Main Ingredients Dark chocolate, Dessicated Coconut Cuisine British Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Chocolate And Coconut Fudge 450 grams Dark chocolate grated 1/3 cup Dessicated Coconut 3 tablespoon + for greasing Unsalted butter 1 tin Condensed milk Method Advertisment Put chocolate in a large glass bowl. Keep the bowl over a deep non stick pan of boiling water, add butter and melt the two together. Lightly grease an aluminium tray and line the base with butter paper. Warm condensed milk in the microwave oven. When chocolate and butter melt, add warmed condensed milk and mix. Take the bowl off the boiling water and add desiccated coconut, (reserving some for sprinkling on top) and mix well. Pour the mixture into the prepared tray and tap the tray on the table top so that it spreads evenly. Sprinkle the reserved desiccated coconut on top. Once it cools down to room temperature keep it in a refrigerator to set. Cut into squares and serve. You can also wrap in butter paper if you want to store it for some days. Nutrition Info Calories 1134 Carbohydrates 78.50 Protein 13.80 Fat 70.50 Other Fiber 7.65 #Condensed milk #Dark chocolate #Unsalted butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article