Chilli Chocolate Lollipops This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Bhut jolokia chilli, White chocolate Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chilli Chocolate Lollipops 1/2 Bhut jolokia chilli fresh 3/4 cup White chocolate chopped 1/2 - 3/4 cup Dark chocolate chopped 200 millilitres Fresh cream for dusting Edible golden powder Method To prepare white chocolate-chilli ganache, heat cream in a non-stick pan. Add chilli, mix and bring to a boil. Set aside for ten minutes for the chilli to infuse in the cream. Discard the chilli. Heat the cream mixture for one to two minutes, remove from heat. Add white chocolate and whisk till chocolate melts. Take dark chocolate in a microwave proof bowl and melt in the microwave for one minute. Remove from heat, whisk and bring down to room temperature. Fill two squeezy bottles with white ganache and melted dark chocolate. Squeeze out dark chocolate in a silicon lollipop mould tray and put the tray on a baking tray. Refrigerate for one minute. Remove from refrigerator and discard the melted chocolate in a bowl. Refrigerate again for one minute. Remove from refrigerator and place plastic lollipop sticks in the mould. Squeeze out some white chocolate ganache in the centre of the mould and cover with melted dark chocolate. Refrigerate for five to seven minutes. Demould and dust some edible golden powder on top. Serve. Nutrition Info Calories 1960 Carbohydrates 108.3 Protein 18.8 Fat 161.1 Other Fiber Iron- 4.8mg #Dark chocolate #Fresh cream #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article