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Chicken Shorba

A flavorful chicken soup with the twist of Indian spices.A flavorful chicken soup with the twist of Indian spices. Chicken Shorba/soup is very rich in content and one of the favourites of all chicken lovers. Here is an easy Chicken Shorba Recipe

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Chicken Shorba
Main Ingredients Chicken bones, Boneless chicken
Cuisine Indian
Course Soups
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chicken Shorba

  • 500 grams Chicken bones
  • 100 grams Boneless chicken cut into ½ inch cubes
  • 10 Garlic cloves chopped
  • 1 teaspoon Butter
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin seeds
  • 1 1/2 tablespoons Refined flour (maida)
  • to taste White pepper powder
  • to taste Salt

Method

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  1. Clean and wash the chicken bones. Put them in a pot, add four and a quarter cups of water and garlic and cook till the water is reduced to two and half cups. Strain and set aside.
  2. Heat the butter in a pan and stir fry chicken pieces till tender.
  3. Heat the oil in a deep pan, add cumin seeds. When they begin to change colour, add refined flour and cook for a minute stirring continuously.
  4. Add the reduced chicken stock, chicken pieces, white pepper powder and salt.
  5. Simmer for three to four minutes and serve hot.

Nutrition Info

Calories 913
Carbohydrates 9.2
Protein 82.9
Fat 55.5