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Chicken Satay - Grill Pan

A traditional Thai chicken dish marinated, grilled and served with peanut sauce This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chicken, Lemon Grass
Cuisine Thai
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Chicken Satay - Grill Pan

  • 4 Chicken skinned
  • Lemon Grass
  • 2 stalk Lemon grass

Method

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  1. Cut each chicken breast into half-inch broad strips and flatten lightly. Grind together lemon grass, shallots, garlic, red chilli powder and turmeric powder. Add salt and mix well.
  2. Mix in the chicken and set aside to marinate for one hour. Thread chicken onto the wooden skewers. Heat the Grill Pan, grease it lightly with a few drops of oil and place a few skewers with the chicken in it.
  3. Cook on high heat, turning frequently, for three to four minutes, or till just cooked. Serve immediately with peanut sauce.

Nutrition Info

Calories 731
Carbohydrates 130.8
Protein 10.8
Fat 18.3