Chicken Pasanda

" frameborder="0" allowfullscreen>

Ingredients list for Chicken Pasanda

• 4 Boneless chicken breasts cut into thick strips

Method

1. Combine yogurt, browned onions, red chilli powder, poppy seeds, cloves, cardamoms, ginger-garlic paste, cumin seeds, salt and ½ cup ghee in a bowl and mix well. Add milk and mix well.
2. Add chicken and mix well. Refrigerate overnight or for 2-3 hours to marinate.
3. Heat remaining ghee in a non-stick pan. Add chicken along with the marinade and stir well. Cover and simmer for 15-20 minutes.
4. Drizzle cream on top and serve hot.
5. Serve hot garnished with chopped coriander leaves.

Nutrition Info