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Chicken Pasanda

Boneless chicken dish bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Pasanda

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Main Ingredients Boneless chicken breasts
Cuisine Indian
Course Main Course Chicken
Prep Time 3.30-4 hour
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Pasanda

  • 4 Boneless chicken breasts cut into thick strips
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Method

  1. Combine yogurt, browned onions, red chilli powder, poppy seeds, cloves, cardamoms, ginger-garlic paste, cumin seeds, salt and ½ cup ghee in a bowl and mix well. Add milk and mix well.
  2. Add chicken and mix well. Refrigerate overnight or for 2-3 hours to marinate.
  3. Heat remaining ghee in a non-stick pan. Add chicken along with the marinade and stir well. Cover and simmer for 15-20 minutes.
  4. Drizzle cream on top and serve hot.
  5. Serve hot garnished with chopped coriander leaves.

Nutrition Info

Calories 1686
Carbohydrates 21.9
Protein 142.6
Fat 114.3
Other Fiber Fiber- 13.2gm