Chicken Khichda - SK Khazana This khichda gets cooked quickly and is a complete meal in itself This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Chicken leg Cuisine Indian Course Main Course Chicken Prep Time 26-30 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Khichda - SK Khazana 400 grams Chicken leg boneless, cut into 1 inch pieces Method Take multi grain khichdi mix in a strainer placed over a bowl and wash it thoroughly with water. Heat 2 tbsps ghee in a non-stick pressure cooker, add the spice mix – which comes with the khichdi mix - and saute for 1-2 minutes. Add the washed grains, mix well and sauté for 2-3 minutes. Add sufficient water and mix. Place the lid on and cook under pressure till 5 whistles are released. Allow the pressure to reduce completely. Meanwhile, take chicken in a bowl, add yogurt, ginger-garlic paste, salt, red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala powder. Squeeze the juice of ½ lemon, and add ¼ cup fried onions.Chop mint leaves and coriander leaves and add. and mix well. Set aside to marinate till the grains are done. . Heat remaining ghee in a non-stick deep pan,add the chicken and sauté on high heat for 3-4 minutes. Add the cooked khichdi and mix well. Add sufficient water and mix well. Add remaining fried onions and mix well. Cover and cook on low heat for 10-15 minutes or till the chicken is cooked completely. Switch off the heat. Open the lid and mash the khichda with a hand blender. Transfer into serving bowl.Garnish with fried onions and a mint sprig, Drizzle a little red chilli oil and serve hot with lemon wedges. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article