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Main Ingredients | Minced chicken (keema) |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 21-25 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Keema Sabzi Pav Bhaji
- Minced chicken (keema)
Method
- Heat oil in a deep non stick pan. Drain and put the red chillies in a mixer jar. Add garlic and ginger and grind to a paste.
- Add onions to the oil in the pan and sauté till golden. Chop tomato. Add cauliflower and salt to the pan and mix. Cover and continue to sauté.
- Add tomato, chicken mince and mix well and sauté for 3-4 minutes. Add carrots, ground paste and mix well. Cover and cook for 5-6 minutes.
- Add pav bhaji masala, tomato puree, ¼ cup water and mix well. Adjust salt and add green peas and mix well. Cover and cook for 3-4 minutes. Add coriander leaves and mix. Squeeze the juice of the lemon and add. Mix well and serve hot.
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