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Chicken Curry

A deliciously simple chicken curry made with basic spices – perfect for any occasion.

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Chicken Curry

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Main IngredientsChicken
CuisineIndian
CourseMain Course Chicken
Prep Time16-20 minutes
Cook time21-25 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients list for Chicken Curry

  • 800 grams Chicken

Method

  1. Heat ghee/oil in a thick-bottomed pan. Add cinnamon, cloves and green cardamoms and sauté for half a minute. Add onions and sauté till golden brown.
  2. Add ginger paste and garlic paste and continue to sauté for two to three minutes, stirring continuously.
  3. Add turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well. Add pureed tomato and stir. Cook till oil separates from the masala. Add the chicken pieces and salt.
  4. Sauté on high heat for five minutes. Add two cups water, bring to a boil, cover and cook till the chicken is fully done. Sprinkle garam masala powder and garnish with coriander leaves and serve hot.

Nutrition Info

Calories1800
Carbohydrates77
Protein219.5
Fat67.9
Other Fiber25.5gm
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