How to make Chicken Curry -
A deliciously simple chicken curry made with basic spices – perfect for any occasion.
This recipe is from the book Khazana of Indian Recipes.
Main Ingredients : Chicken (चिकन),
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Curry checkout Nimbuwala Chicken, Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani . You can also find more Main Course Chicken recipes like Pressure Cooker Dal Murgh-Cook Smart Egg Fried Rice and Chicken Manchurian Murgh Dhania Korma Chukandari Chicken Saag
Chicken Curry Recipe Card
Chicken curry is one of those things that you can make in a ton of ways, but this recipe is a guaranteed hit. It gets made in a jiffy and packs a punch no matter what you accompany it with. In this recipe chicken on the bone is cooked in a flavourful masala made with ginger, garlic, onions, tomatoes and select spices till the meat is perfectly cooked, succulent and falls of the bone. If you want to have a good fool proof chicken curry – this recipe is a must try.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Curry Recipe
Chicken 800 grams
Onions, chopped 4-5 medium
Ginger, chopped 1 tablespoon
Garlic, chopped 1 tablespoon
Tomatoes, pureed 4-5 medium
Fresh coriander leaves chopped 1 tablespoon
Ghee 4 tablespoons
Cinnamon 1 inch stick
Cloves 4-5
Green cardamom 4-5
Turmeric powder 1/2 teaspoon
Coriander powder 2 tablespoons
Cumin powder 2 tablespoons
Red chilli powder 1 teaspoon
Salt to taste
Garam masala powder 1 teaspoon
Method
Step 1
Heat ghee/oil in a thick-bottomed pan. Add cinnamon, cloves and green cardamoms and sauté for half a minute. Add onions and sauté till golden brown.
Step 2
Add ginger paste and garlic paste and continue to sauté for two to three minutes, stirring continuously.
Step 3
Add turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well. Add pureed tomato and stir. Cook till oil separates from the masala. Add the chicken pieces and salt.
Step 4
Sauté on high heat for five minutes. Add two cups water, bring to a boil, cover and cook till the chicken is fully done. Sprinkle garam masala powder and garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 1800 Kcal
Carbohydrates : 77 gm
Protein : 219.5 gm
Fat : 67.9 gm
Other : 25.5gm
Best Cooked In
Wonderchef Windsor 20 cm Casserole with lid
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
